5 Pâtissiers Defining Singapore’s Dessert Scene
Notice: As of 14 August 2025, Two Bakers’ brunch café at 88 Horne Road has closed, and our Omakase desserts are no longer available. We’ll still be here, baking with love for wholesale and corporate orders.
Forget everything you thought you knew about Singapore’s sweet scene, because a new generation of pastry royalty has arrived, and they’re absolutely taking no prisoners!
From award-winning innovators like Janice Wong, who clinched the Pastry Innovation Award, to rising stars who’ve trained in the world’s most prestigious kitchens, Singapore’s pâtissiers are serving up desserts that are equal parts rebellion and reverence. They’re pushing boundaries, breaking moulds (sometimes literally), and proving that when it comes to creative confections, size doesn’t matter—talent does.
Discover the five sweet masterminds putting Singapore on the global dessert map!
1. Jessica and Erica: The Passionate Pioneers of Two Bakers
What happens when two Le Cordon Bleu Paris graduates decide to ditch the corporate world for flour and butter? Pure magic, that’s what. Former colleagues Jessica Yap and Erica Chin didn’t just train in the world’s pastry capital—they rolled up their sleeves alongside Michelin-starred maestros, soaking up secrets that would make any foodie swoon. But here’s the brilliant bit: instead of opening another stuffy patisserie, they created Two Bakers, a delightfully unpretentious café where you can enjoy exquisite entremets and rustic tarts without needing a mortgage. Their pièce de résistance? An utterly charming omakase dessert box that’s like Christmas morning for your taste buds—a curated surprise of seasonal treats that changes with the chef’s whims. Who knew world-class pastry could feel this wonderfully welcoming?
Try Two Bakers at 88 Horne Rd, Singapore 209083 before mid-August, then look out for their delicious creations online, where they’re available for bulk orders and corporate gifting.
2. Janice Wong: The Trailblazing Visionary
Meet Singapore’s dessert darling who’s absolutely conquering the world, one edible masterpiece at a time. Janice Wong snagged the prestigious Pastry Innovation Award in 2024 from French La Liste Gourmet Guide—sharing the spotlight with Miami’s Antonio Bachour, no less! As Singapore’s first pastry chef to claim international glory, Wong crafts jaw-dropping edible art that makes you question whether you should eat it or frame it. Her genius lies in taking time-honoured French techniques and giving them a contemporary twist that’s pure theatre. Thanks to her boundary-pushing creations, Singapore has officially earned its seat at the global dessert table, and we couldn’t be more chuffed about it.
Try Janice Wong at 290 Orchard Rd, #B1-K28, Singapore 238859.
3. Louisa Lim: The Three-Star Perfectionist
When you’re crowned Asia’s Best Pastry Chef 2023, you know you’re doing something absolutely extraordinary—and Louisa Lim is proof that dreams really do come true. This Le Cordon Bleu Paris graduate found her perfect match at three Michelin-starred Odette, where she’s been creating sweet magic alongside chef Julien Royer since 2019. Her legendary “Ardèche Chestnut” dessert is pure poetry on a plate, beautifully marrying classic French finesse with special touches that’ll have you closing your eyes in bliss. Under Louisa’s talented hands, Odette’s dessert menu has become the stuff of legend—people don’t just book tables for dinner anymore, they’re coming specifically for the grand finale she’s crafted.
Try Odette at 1 St Andrew’s Rd, #01-04 National Gallery, Singapore 178957.
4. Makoto Arami: The Boundary-Breaking Craftsman
If you’ve ever wondered what happens when Japanese precision meets French finesse, just pop by AMI Patisserie and prepare to be utterly charmed. Makoto Arami, the brilliant chef-owner who just nabbed Best Pastry Chef at Tatler Best Singapore 2025, has customers queuing round the block for his legendary financiers—and trust us, they’re worth every minute of the wait. What makes Makoto so special? He’s a master at honouring those time-tested French techniques whilst sneaking in the most delightful Japanese ingredients that’ll make your taste buds do a happy dance. His desserts are like edible architecture, stunning to behold and absolutely divine to devour.
Try AMI Patisserie at 27 Scotts Rd, Singapore 228222.
5. Lena Chan: The Award-Winning Artisan
Here’s a pastry chef who proved you can have your cake and eat it too—literally and guilt-free! Lena Chan, the brilliant mind behind Mad About Sucre, took her Le Cordon Bleu training and Paris apprenticeship at Sugarplum Cake Shop and created something rather revolutionary. Since opening in 2014, her award-winning patisserie (hello, Singapore Tatler’s “Best Patisserie 2019”!) became the go-to spot for dessert lovers who didn’t want to compromise on flavour or their waistlines. Lena’s secret? Handcrafting every single component from scratch whilst cleverly reducing sugar by 20-60%—proving that French-trained excellence and mindful indulgence make the most delicious partners. Her Teo Hong Road haven became a beloved sanctuary for anyone seeking sweet treats without the sugar crash.
Mad About Sucre, previously located at 27 Teo Hong Rd, Singapore 088334, has since closed.
A Sweet Future Awaits
What a delicious journey we’ve been on! These five remarkable pâtissiers are living proof that Singapore has well and truly arrived on the global dessert map, and we couldn’t be more excited about it. From Two Bakers’ wonderfully approachable French flair to Wong’s jaw-dropping international acclaim, from Lim’s Michelin-starred perfection to Arami’s award-winning artistry, and Chan’s health-conscious innovations—together, they paint a beautiful picture of just how diverse and brilliant our little island’s sweet scene has become. Whether you’re after fine dining drama or neighbourhood charm, Singapore’s pastry talent is absolutely flourishing in every corner.
Fancy a little taste of Paris without the airfare? Order from Two Bakers and let Jessica and Erica work their Le Cordon Bleu magic on your taste buds. Beyond our café chapter, we will be offering bespoke supply solutions for businesses. Whether you’re curating dessert menus for restaurants, stocking a boutique café, or planning standout corporate events, elevate your offerings with thoughtfully crafted cakes at Two Bakers, where you can find a perfect partner in us.