TWO BAKERS,
CAFE PATISSERIE SINGAPORE
We serve as a magical meeting point where artisanal pastries, French and Fusion creations, and specialty coffees converge.
LOVE AT FIRST BITE
That was what brought our co-founders, chef Jessica and Erica to the delicate world of French cuisine. Trained at Le Cordon Bleu and honed under the guidance of experienced chefs, the masterful craftsmanship and exquisite quality of Two Bakers are entwined in a profound passion for French pastries and culinary delights. Simmering over time, this developed into a fervent desire to bring a boundless kaleidoscope of taste, texture, and colour into your life.
TWO BAKERS' DESSERT INSPIRATION
We pay homage to the culture, heritage and roots of Singapore.
Singapore's local flavours are diverse, rich, and vibrant, reflecting our country's melting pot of cultures and cuisines.
This became the inspiration for our 2023 dessert menu, in which the pastry team attempts to recreate the nostalgic tea time snack that would remind our fellow Singaporeans or transcend our international visitors to the childhood memories and cultural traditions that define Singapore.
Using sophisticated French culinary techniques we invite you to rediscover the taste of Singapore in a whole new light. Through food, YOU AND I are helping to preserve the cultural heritage of Singapore for the future generations to enjoy!
QUALITY DESSERTS
Strictly artisan, made in-house daily.
From a decadent shortcake crowned with the freshest and plumpest Korean strawberries, to a moist Kaffir lime cheesecake that strikes the ideal balance between sweet, sour, and savoury, we have the desserts that not only satisfy, but make you drop all your worldly worries.
Bringing you to the epicurean heart of France and back, Two Bakers' artisan bakes are French pastries infused with distinct local flair. Relish in an intense and nutty Chinese Jian Dui characterised by freshly roasted black sesame mousse crafted on-site, and deconstruct a reinvented Ang Ku Kueh entremet, gently layered with luxurious chocolate-passionfruit filling.
Explore cakes, tarts, kuehs, and more, and browse some of our top best-sellers below.
MORE THAN JUST DESSERTS
Few things rival the decadent pleasure of biting into crisp toast during sacred brunch hours.
At Two Bakers, we are no ordinary French pastry shop. We are a safe space for the weekend lull, a pet-friendly refuge for you and your furry friend to hide from the heat, and a close companion you meet for casual meals.
Most importantly, we are the destination for exceptional Fusion fare, characterised by dishes at once simple and extraordinary, innovative and authentic. Dive headfirst into fluffy vanilla pancakes topped with premium seasonal fruits, or slice into a rich and earthy miso French toast. Eaten with an umeboshi plum compote, there's an indescribable depth to this classic waiting for you to discover.
Now what's a good meal without a good drink? Create the brunch experience of your dreams with our matcha latte, a concoction of bittersweet contrast and green undertones, or a specialty coffee fine-tuned to your palate. Peruse our menu, savour it, and revel in its full glory right here at our cafe.
ARTISAN DESSERTS
ARTISAN DESSERTS
Our French pastries and local-inspired desserts are like frosting on a cake.
Whether you’d like to end a special occasion on a sweet note, or forward your best wishes, our delectable offerings communicate affection, celebration, and memory. Indulge in the unforgettable art of flavourful expression as our culinary artisans put together each creation with love and precision.
Treat your senses to epicurean elegance. Better yet, have it delivered to your doorstep and taste the luxury of gourmet delights in the comfort of your own home.
VISIT OUR CAFE AND PATISSERIE SINGAPORE
Alternatively, head down to our cafe and bakery to experience perfection where it's made.
88 Horne Road S(209083)
Mon – Sun: 9am – 5pm
[OPEN DAILY]
Email: Enquiry@two-bakers.com