8 Cakes, Tarts and Sweet Treats Every Dessert Lover Has to Try At Least Once in Their Life

Featuring Omakase Dessert Gift Box by Two Bakers

Sweet treats are, quite literally, the icing on the cake after a sumptuous dinner. They also happen to be winning afternoon pick-me-ups, tiding us through midday slumps with their uplifting sweetness and enchanting presentation. As a dessert lover with a discerning palate, there are some pastries and confectioneries you must try. Wondering what they are? Ahead, Two Bakers, dessert connoisseurs, compile eight cakes, tarts and sweet treats every sweet tooth needs to experience at least once. Sweeten up your life with us here!

Tiramisu

The tiramisu is a traditional Italian dessert, rich and refined in appearance and taste. A few elements define it: coffee-drenched ladyfingers, smooth and fluffy mascarpone cream, and a generous dusting of cocoa powder. Travel back in time with this delicious classic that, surprisingly, doesn’t require the magic of the oven, but develops into itself all the same.

Passionfruit Cheesecake

Cheesecakes often leave us spoiled for choice. There’s New York cheesecake, Basque burnt cheesecake, Japanese cheesecake, baklava cheesecake… the list goes on. But when spring and fall arrive, there’s one cheesecake you must get your hands on — passionfruit cheesecake. This dense and velvety creation is punctuated by bursts of juicy passionfruit for a dreamy cheesecake that awakens your appetite, even when you think you’ve no room left for dessert. While some bakeries use whole passionfruit pulp, others innovate by transforming it into cremeux or puree. Adding a touch of citrus, such as lime, further enhances fruity flavours.

Key Lime Tart

You’ve heard of key lime pie, but have you tried its fraternal twin, key lime tart? This version of the refreshing Floridian delight boasts the same creamy texture and signature tartness, but with a thinner crust that crumbles and melts right in your mouth. As it dissolves, take a few moments to appreciate the pronounced acidity of key lime curd, neutralised with a squeeze of fresh cream. The perfect key lime tart is simultaneously sweet, sour and buttery — a package that appeals to all despite its uninhibited American roots.

Chocolate Mousse 

Few desserts rival the decadence of a thick and intensely flavoured chocolate mousse. A harmonious and almost artfully haphazard mixture of chocolate, cream, eggs, butter and sugar, this aerated French confection is remarkably easy to prepare, even for amateurs — but still immensely pleasing to savour. Indulge in this time-honoured dessert, which surprises with the rich flavour of cocoa that doesn’t bog down thanks to its characteristic fluffiness. Missing out on chocolate mousses made with high-quality chocolate would be a regrettable oversight — trust us!

Ondeh Ondeh

A dessert list isn’t complete without an Asia represent. Ondeh ondehs, otherwise known as klepon, are green, chewy, bite-sized balls infused with pandan and packed with palm sugar (gula melaka). While native to Indonesia, these heritage-laden rice cakes have crossed borders, permeating cuisines in neighbouring countries like Malaysia and Singapore. The fragrance of pandan and gula melaka is often paired with coconut, resulting in a nostalgic combination that’s sweet, nutty and even caramelised. 

Strawberry Shortcake

The earliest documented mention of shortcake dates back to 1588, discovered within the pages of an old English cookbook in the United Kingdom. Centuries later, the strawberry shortcake is a familiar sight at summertime gatherings and celebrations, where its light, fragrant and downright gorgeous appearance renders it an absolute treat for the senses. Soft layers of vanilla chiffon impart a bounce to the cake, and luscious strawberry compote naturally sweeten, contrasting against the vibrant zing of fresh, plump strawberries. What more could we ask for?

Lemon Tart

Lemon tarts are a French-style pastry that boast a subtle, buttery crust encasing baked lemon custard. More recipes are embracing lemon curd in place of custard, which is described to be lighter and brighter. Lemon tarts shine with freshly-squeezed lemon juice. Topped with meringue, these vivid pastries are simple but fancy, sweet and sour, and refreshing but satisfying. 

Crepe Cake

The crepe cake offers a refined dessert experience with its rustic charm, alternating layers and sweet notes. Showcasing the versatility of light fresh cream set against the mild egginess of thin, tender crepes, this cake is unlike any other with its intricate construction and skilful balance of flavours. Its subtle and multi-layered profile complements a variety of accompaniments, from fresh berries to matcha or chocolate renditions. But even tucking into its unadulterated Chantilly cream-only form leaves a lasting impression with its defined taste and texture.

Two Bakers’ Omakase Box Highlights Divine Dessert Classics

At Two Bakers, we’re far from your run-off-the-mill bakery. With a focus on artisanal craftsmanship and handcrafted delicacies, our bakery café takes pride in showcasing an exquisite array of globally beloved pastries and sweets. 

Whether you crave the comforting flavours of local desserts, the nostalgic charm of American-style treats, or the sophistication of French-inspired confections, our seasonal Omakase box has something for every palate, every bud. Treat yourself today to a spectacular selection that spans from classic tiramisu and tangy key lime tarts to fragrant ondeh ondehs and reinvigorating lemon tarts, along with other captivating creations that promise to expand your dessert horizons. If there’s any dessert set you must try, this is it. 

Place your order with Two Bakers now to experience desserts like never before.